Pagdating sa makukulay na destinations sa Pilipinas, isa sa mga unang maiisip mo ay ang Zamboanga. Hindi lang dahil sa makulay na vinta na naging simbolo na ng region na ito, pero dahil na rin sa marami pang bagay na nagbibigay kulay sa probinsya. Mula sa rosy hues ng Pink
Makulay ang Zamboanga pero hindi lang ito dahil sa makukulay na vinta o pink hue ng buhangin sa Pink Beach ng Santa Cruz Grande Island. Mas marami pang nagbibigay-kulay sa lugar na ito na tinatawag din na Asia’s Latin City. Mayroon itong intricate history at halo-halong mga kultura na makikita
The lovely town of Bagac, Bataan, may not be as popular as the heritage cities of Taal, Silay, and Vigan, but in a vast stretch of the town’s coast lies a development that easily combines the best of the three and so much more. Las Casas De Filipinas De Acuzar
2014 • 07 • 10 We’ve seen our foreign friends try balut and watched in delight as they freaked out a little a lot. But while balut remains the king of Philippine street food, how about some of our other favorites?
As the summer heat subsides and a nip in the air returns, nothing beats a steaming bowl of soup. Here in the Philippines, bulalo definitely tops the list of the most popular tummy-warmers!
2013 • 10 • 11 With so many restaurants to choose from, every meal in Boracay might be a hit-and-miss affair. It’s very easy to fall prey to beachfront displays, buffet promos, and even free dinners, which turn out to be no charity work at all. On our first time
Writing this artile is a torture. It’s difficult to find the right words when images of scrumptious seafood delights keep popping up in my head. With every sentence, a plate of nilasing na hipon magically appears beside my laptop, tempting my imagination. With every punctuation, the aroma of seafood kare-kare
More than anything, the island province of Cebu is popular for historical sites and churches, and pristine white beaches. But locals and tourists who have been to Cebu know that it is also a land of irresistible cuisine. Whether you’re looking for a dish, a snack, or a potential pasalubong,